He only makes a small production at the moment, no more than 150 bottles per vintage.
The 1964 rum is made from molasses produced in the Dominican Republic. It is distilled and bottled in Switzerland at the Féchy distillery.
Brand transparency
The 45 degrees are still felt it’s warming
Christophe makes no secret of his product. Since its production is atypical, it wouldn’t make sense to try to hide the way this rum is made. So, he’s made it a strength.
The entire process leading to the c level executive list production of 1964 Rum is a true adventure. It’s all of this that you taste when you have the rum in your glass.
Region
The raw material comes from the Dominican Republic, but this rum is produced in Switzerland.
Tasting the 1964 Rum
Type of rum
It is a white rum the language school had been made from molasses produced through long fermentation.
The bottle
Its price
Where to find it?
As production is still america email very small, it is not easy to obtain it outside of an order on Christophe’s website .
Distillation method
The molasses is distilled in a small, three-story column still. It’s an old-fashioned still dating back to.
