So what is When coffee was first discover, it was not consum as a beverage as we know it today. Although the discovery of coffee dates back 1500 years, its consumption in its current form has a history of 5 centuries. With the beginning of coffee consumption as a beverage, it was offer to consumers in different brewing methods within the framework of periodic nes and technologies. This history also form the basis of the concept of coffee generations.
maker? During this period, which coincides with the beginning of the 1900s, coffee slowly began to settle into daily life. Powder coffees that can be dissolv in water and undergo chemical processes are call 1st generation coffee. During this period, the quantity of coffee, not its quality, was more important.
Coffee was seen as a kind of commodity and what was important was that it could be prepar in the fastest and easiest way. The granulat coffees us today are examples of 1st generation coffee making.
The most important event So what is
of the 1st generation coffee period was the idea of putting bulgaria email list 473724 contact leads coffee in vacuum bags and selling it. With the implementation of this idea, coffee could be stor for longer periods of time, which rapidly increas coffee consumption all over the world.
The increase in demand for coffee also l producers to develop faster and easier coffee preparation methods. In fact, these developments l to the emergence of coffee types that did more harm than good. Instead of brewing coffee, turning it into a water-soluble form also significantly ruc the quality of coffee.
Although it had advantages
such as being prepar quickly and practically and not having to clean the brewing apparatus, the coffee offer was unhealthy and low in caffeine. Although these coffees that went through chemical processes how to create an effective proposition for the customer were unhealthy and tasteless, all these developments ignit agb directory the fuse of 2nd and 3rd generation coffee.
What is 2nd Generation Coffee?
Harmful coffees that adapt to life with the 1st generation coffee culture grad
